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I don't know who Murray is, but he makes really, REALLY good bagels.
Unfortunately, not many of us have the ability to book a flight to the USA whenever we’re craving a stack of pancakes with bacon and drizzled with maple syrup – sad, really.
Nothing says fancy like a brand new menu by Chef Kenneth Ip at Nest Brisbane. Tucked away on the second level of Hotel Jen, overlooking Roma Street’s famous 100 year old fig tree strung with 200 red lanterns, Nest is an Asian themed sanctuary, home to some of the best slaw and pork cutlets in the CBD.
